Crispy pork noodles with chilli greens

Name: Crispy pork noodles with chilli greens
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 tbsp groundnut or vegetable oil; 150g pork mince; 200g gai lan, choi sum or pak choi, any thick stems halved lengthways; 2 nests fine egg noodles; 2 tsp toasted sesame oil; 1 tsp (or less if you don’t like it too spicy) dried chilli flakes; 4 (optional) sichuan peppercorns; 3 cloves garlic, finely chopped; 4 spring onions, sliced; thumb-sized piece ginger, peeled and finely chopped; 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp rice vinegar

Instructions

Cook:20min

Work wonders with a pack of pork mince. All you need is 20 minutes and a hot wok to create this speedy midweek dinner, made green with piles of pak choi

Updated at: Sat, 23 Nov 2024 00:06:42 GMT