Dan Dan Noodles

Name: Dan Dan Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Asian
Ingredients: 2 cloves garlic (minced); 2 tablespoons tahini (preferably with toasted sesame seeds); 2 tablespoons soy sauce (low sodium); 1 teaspoon dark soy sauce; 3 tablespoons chili oil; 1 tablespoon chili sauce (such as Sambal Oelek); 2 teaspoons Sichuan pepper powder (or toasted Sichuan peppercorns and ground); ½ pound ground pork; 1 tablespoon Hoisin sauce; 1 teaspoon fresh ginger (minced); 1 tablespoon shaoxing wine (or dry sherry); 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 2 ounces Sui Mi Ya Cai ((preserved mustard greens)); 1 pound fresh noodles (such as Chinese egg noodles, ramen, or spaghetti); 2 bunches bok choy (or spinach); 1 green onions (chopped); 1 cup chicken broth (hot); 1 tablespoon peanuts (crushed, or sesame seeds)

Instructions

Prep:15minCook:15min

These Dan Dan Noodles are my interpretation of the most famous Sichuan street foods! Freshly boiled noodles served with a really spicy and savory sauce, crispy pork, bok choy and finally topped with some crushed peanuts. Stir everything together until the noodles are fully covered in this magical sauce, and all that's left to do is to slurp away!

Updated at: Mon, 15 Dec 2025 13:34:15 GMT