
By jocooks.com
Dan Dan Noodles
Instructions
Prep:15minCook:15min
These Dan Dan Noodles are my interpretation of the most famous Sichuan street foods! Freshly boiled noodles served with a really spicy and savory sauce, crispy pork, bok choy and finally topped with some crushed peanuts. Stir everything together until the noodles are fully covered in this magical sauce, and all that's left to do is to slurp away!
Updated at: Mon, 24 Mar 2025 16:51:11 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
32
High
Nutrition per serving
Calories668.7 kcal (33%)
Total Fat31.5 g (45%)
Carbs74.2 g (29%)
Sugars5.3 g (6%)
Protein27.3 g (55%)
Sodium1882 mg (94%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2cloves garlic
minced

2 tablespoonstahini
preferably with toasted sesame seeds

2 tablespoonssoy sauce
low sodium

1 teaspoondark soy sauce

3 tablespoonschili oil

1 tablespoonchili sauce
such as Sambal Oelek

2 teaspoonsSichuan pepper powder
or toasted Sichuan peppercorns and ground

0.5 poundground pork

1 tablespoonhoisin sauce

1 teaspoonfresh ginger
minced

1 tablespoonshaoxing wine
or dry sherry

1 tablespoonsoy sauce

1 tablespoonvegetable oil

2 ouncesSui Mi Ya Cai
preserved mustard greens

1 poundfresh noodles
such as Chinese egg noodles, ramen, or spaghetti

2 bunchesbok choy
or spinach

1green onions
chopped

1 cupchicken broth
hot

1 tablespoonpeanuts
crushed, or sesame seeds
Instructions
View on jocooks.com
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