By eatingwell.com
White Bean Soup with Pasta
Instructions
Cook:25min
We use mirepoix—a combination of onion, celery and carrots—to flavor this white bean soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.
Updated at: Sat, 18 Mar 2023 14:18:03 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per serving
Calories1548.3 kcal (77%)
Total Fat28.5 g (41%)
Carbs266.9 g (103%)
Sugars34.3 g (38%)
Protein73.6 g (147%)
Sodium4382.1 mg (219%)
Fiber54.2 g (194%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonextra-virgin olive oil
1 ½ cupsfrozen mirepoix
diced onion, celery and carrot
2cloves garlic
minced
1 teaspoonitalian seasoning
1 teaspoonsalt
¼ teaspooncrushed red pepper
¼ teaspoonground pepper
1 x 28 ounceno-salt-added diced tomatoes
can
2 cupslow-sodium broth
no-chicken, or chicken broth
15 ouncecan low-sodium cannellini beans
rinsed
8 ounceswhole-wheat pasta
small, such as elbows
1 ½ cupsfrozen cut-leaf spinach
4 tablespoonsgrated parmesan cheese
Instructions
View on eatingwell.com
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Notes
13 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly
