White Bean Soup with Pasta

Name: White Bean Soup with Pasta
Cook time: 25 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 tablespoon extra-virgin olive oil; 1 ½ cups frozen mirepoix (diced onion, celery and carrot); 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 teaspoon salt; ¼ teaspoon crushed red pepper; ¼ teaspoon ground pepper; 1 (28 ounce) can no-salt-added diced tomatoes; 2 cups low-sodium no-chicken broth or chicken broth; 1 (15-ounce) can low-sodium cannellini beans, rinsed; 8 ounces small whole-wheat pasta, such as elbows; 1 ½ cups frozen cut-leaf spinach; 4 tablespoons grated Parmesan cheese

Instructions

Cook:25min

We use mirepoix—a combination of onion, celery and carrots—to flavor this white bean soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.

Updated at: Sat, 18 Mar 2023 14:18:03 GMT