Spicy Skillet Ground Turkey and Snap Peas
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By cooking.nytimes.com
Spicy Skillet Ground Turkey and Snap Peas
Instructions
Prep:15minCook:20min
Updated at: Thu, 21 Nov 2024 20:36:39 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories400.4 kcal (20%)
Total Fat23.8 g (34%)
Carbs12.1 g (5%)
Sugars5.6 g (6%)
Protein34.4 g (69%)
Sodium1372.5 mg (69%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsolive oil
1red onion
halved and thinly sliced into half-moons
1 poundground turkey
salt
as needed
¼ cupfresh lime juice
from 2 to 3 limes, more to taste
2 tablespoonsfish sauce
or coconut aminos or soy sauce, more to taste
½ teaspoonred-pepper flakes
½ cupmint leaves
torn, more for topping
½ cupfresh cilantro
chopped, or basil, more for topping
3scallions
thinly sliced, dark green parts saved for topping
1 poundsugar snap peas
trimmed
2 tablespoonsroasted cashews
chopped, or peanuts, optional
Instructions
View on cooking.nytimes.com
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Notes
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