By cooking.nytimes.com

Spicy Skillet Ground Turkey and Snap Peas

Ingredients

4 servings

3 tablespoonsolive oil

1red onion

halved and thinly sliced into half-moons

1 poundground turkey

salt

as needed

¼ cupfresh lime juice

from 2 to 3 limes, more to taste

2 tablespoonsfish sauce

or coconut aminos or soy sauce, more to taste

½ teaspoonred-pepper flakes

½ cupmint leaves

torn, more for topping

½ cupfresh cilantro

chopped, or basil, more for topping

3scallions

thinly sliced, dark green parts saved for topping

1 poundsugar snap peas

trimmed

2 tablespoonsroasted cashews

chopped, or peanuts, optional

Instructions