Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories348.5 kcal (17%)
Total Fat17.3 g (25%)
Carbs24.2 g (9%)
Sugars10.1 g (11%)
Protein25.1 g (50%)
Sodium1024.3 mg (51%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 tablespoonshoisin sauce
gluten-free, if needed
2 tablespoonssoy sauce
or 1 tablespoon tamari or coconut aminos if gluten-free
2 tablespoonsrice vinegar
1 teaspoontoasted sesame oil
1 teaspooncornstarch
optional
1 poundground chicken
or ground turkey
2 teaspoonsvegetable oil
divided
carrots
Finely grated
1 x 8 ouncewater chestnuts
can, drained and finely chopped
3cloves garlic
minced
1 tablespoonfresh ginger
peeled and minced
½ cupscallions
thinly sliced, from about lion, divided
1 headbutter lettuce
8 ouncebamboo shoots
finely chopped
¼ cupcashews
finely chopped
sriracha
Instructions
Make Sauce
Step 1
Place hoisin sauce, soy sauce, rice vinegar, and sesame oil in a small bowl and whisk. If you'd like a more thickened, glossy sauce, whisk in the cornstarch; place near the stove.
Cook Chicken
Step 2
Heat 1 teaspoon of the oil in a large frying pan over medium heat until shimmering. Add the ground chicken and cook, breaking it up into small pieces, until cooked through and no longer pink, 7 to 8 minutes. Transfer the cooked chicken to a clean bowl; set aside.
Cook Vegetables and Aromatics
Step 3
Add the remaining 1 teaspoon oil to the same pan. Add the top half of the spring onions and carrots and any optional vegetables, and cook, stirring occasionally until tender, 4 to 5 minutes. Stir in the water chestnuts, bamboo shoots, garlic, and ginger, and cook until fragrant, about 30 seconds.
Combine Everything in the Pan
Step 4
Return the chicken to the pan
Step 5
Stir in the sauce. Add the sauce and cook, stirring occasionally, until bubbling and the sauce is warmed through, 30 to 60 seconds. Taste and add more hoisin sauce if desired.
Serve with Lettuce
Step 6
Break off all the lettuce leaves and pile them on a plate in the center of the table, along with the cashews, sriracha and the remaining scallions. Transfer the hot chicken mixture to a serving dish, or serve straight from the skillet. Give everyone a spoon and let them dig in — place a generous spoonful of chicken mixture in the middle of a lettuce leaf, top with scallions, sriracha and cashews and eat right away.
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