By Olive Magazine
Golden onion and spring veg pilaf
Instructions
Cook:1h
Add plenty of colour midweek with this nourishing vegetarian one-pot packed with plenty of greens
Updated at: Wed, 02 Mar 2022 08:25:27 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories1574.4 kcal (79%)
Total Fat44.8 g (64%)
Carbs260.1 g (100%)
Sugars22.1 g (25%)
Protein33.6 g (67%)
Sodium1543.7 mg (77%)
Fiber19.5 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on Olive Magazine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
