Roasted Butternut Squash and Chickpea Curry

Name: Roasted Butternut Squash and Chickpea Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: Chopped coriander; Basmati rice; 1 medium butternut squash (about 3-4 cups, cubed); 2 tablespoon coconut oil; 1 red onion; 4 garlic cloves; Thumb sized piece of ginger; 1 tablespoon curry powder, medium; 1 teaspoon garam masala,; 1/2 teaspoon ground cumin; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric; 1/4 teaspoon hot chilli powder; 1 tin (400ml) chopped tomatoes; 1 tin (400ml) coconut milk; 200ml vegetable stock; 1 tin (400g) chickpeas; Salt and pepper

Instructions

Prep:15minCook:40min

Comforting vegan roasted butternut squash and chickpea curry in a creamy coconut and tomato sauce. It's healthy, packed with flavour and ready in an hour!

Updated at: Thu, 01 Oct 2026 00:10:37 GMT