Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean
Ingredients: 3 pounds ripe tomatoes, halved, stem removed. ( If they are small, ok to leave them whole); 1/2 large red onion- thinly sliced into thin rings; 1 red bell pepper, cut into quarters; 1 large carrot, thinly sliced; 4- 6 garlic cloves- whole; 2 teaspoons fresh thyme leaves or oregano (or 1 teaspoon dried); 1/3 cup olive oil; 3 -4 cups veggie broth or chicken stock; ¼ cup fresh chopped basil leaves (or cut into ribbons); salt and pepper to taste; Pinch cayenne; ½ -2 tablespoons sugar or honey; ½ -1 cup plain sour cream, heavy cream , greek yogurt (or sub a drizzle of olive oil); 1 6-8 ounce block of halloumi cheese- (available at trader Joes, upscale supermarkets, international markets) cut into ¾ inch cubes; 1 tablespoon oil

Instructions

Prep:20minCook:45min

This Roasted Tomato Soup is made with fresh summer tomatoes and topped with optional crispy Halloumi Croutons. Vegan adaptable. For a year-round version, using canned tomatoes please see our Homemade Tomato Soup.

Updated at: Sat, 23 Nov 2024 21:14:17 GMT