Vegan Vegetable Stew with Peas, Potatoes, and Red Bell Pepper

Name: Vegan Vegetable Stew with Peas, Potatoes, and Red Bell Pepper
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 2 tablespoons extra virgin olive oil, (plus more for serving); 1 medium yellow onion, (finely chopped); 3 large garlic cloves, (minced); 2 celery ribs, (coarsely chopped); 2 carrots, (sliced into thin rounds); 3 Yukon gold potatoes, (cubed); 1 large red bell pepper, (cored and coarsely chopped); Kosher salt; Black pepper; 1 cup frozen peas; 1 (15-ounce) can diced tomatoes with their juices; 32 ounces (4 cups) low-sodium vegetable broth; 1 cup chopped parsley leaves and tender stems ((from about 3/4 bunch)); 1 lemon, (juiced)

Instructions

Prep:15minCook:25min

This veggie-packed stew is vegan, gluten free, and on your table in under an hour! I keep it simple to let the vegetables’ flavor shine. Make this hearty stew to nourish you on cold days. And feel free to throw in any quick-cooking vegetables you have on hand.

Updated at: Thu, 21 Nov 2024 09:03:06 GMT