Loaded Hummus

Name: Loaded Hummus
Cuisine: Asian, Middle Eastern
Ingredients: 29 ounce (or two 15 ounce cans chickpeas, drained and rinsed (See Notes)); 1/2 cup tahini; 1/4 cup fresh lemon juice; 1/4 cup cold water (more or less, as needed); 1 -2 medium cloves garlic (roughly chopped); 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne; 1/2 teaspoon Himalayan salt; extra virgin olive oil; feta cheese (crumbled (omit to keep this vegan)); Kalamata olives; Castelvetrano olives; roasted red peppers (diced); tomatoes (cut into wedges); fresh parsley (chopped); additional chickpeas; ground sumac; cayenne

Instructions

This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free.

Updated at: Wed, 22 Oct 2025 21:34:12 GMT