Simmered Miso Mackerel (Saba no Misoni)

Name: Simmered Miso Mackerel (Saba no Misoni)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2-4 mackerel fillets (depending on the size); water (freshly boiled and ice cold for cleaning); 150 ml water (for cooking); 150 ml sake; 2 tbsp mirin; 1 tbsp sugar; 20 g ginger root (sliced); 2 tbsp yellow miso paste (awase); 2 tsp Japanese soy sauce (koikuchi shoyu); 50 g Japanese leek (naganegi) (cut into 5cm pieces); 6 shishito peppers (optional)

Instructions

Prep:5minCook:20min

Saba No Misoni is a classic Japanese fish dish made with mackerel fillets simmered in a delicious broth flavored with miso. The mackerel is tender and flavorful, it's simple to make and goes perfectly with rice and pickles.

Updated at: Wed, 02 Apr 2025 01:08:11 GMT