Asian Steamed Vegetables With Sesame Sauce

Name: Asian Steamed Vegetables With Sesame Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese, Asian
Ingredients: 6 Spears Asparagus; 4 Florets Broccoli; 4 Inch Burdock Root (gobo); 1 Whole Baby Bok Choy; 4 Whole Cherry Tomatoes; 1 Cup Spinach Leaves; 3 tbsp Toasted Sesame Seed; 1 Cloves Garlic; 1 tbsp Miso; 1 tbsp Soy Sauce; 1 tbsp Toasted Sesame Oil; 2 tbsp Japanese Sake (can substitute with dry sherry wine or Chinese cooking wine); 2 tsp Rice Vinegar (can sub with distilled white vinegar); 1/8 tsp Salt; 1 tbsp Sweetener (your preferred sweetener)