Shrimp and Broccoli

Name: Shrimp and Broccoli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 12 sized 16 to 20 count shrimp ((or 12 ounces / 340 grams of whatever shrimp you have on hand; peeled, deveined, and butterflied)); 10 ounces broccoli florets ((285g)); 1/2 cup low sodium chicken stock ((120 ml, warmed)); 1/4 teaspoon granulated sugar ((or brown sugar)); 1 1/2 tablespoons soy sauce; 1/2 teaspoon dark soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon sesame oil; 1/8 teaspoon white pepper; 2 tablespoons canola oil; 2 cloves garlic ((chopped)); 1 tablespoon Shaoxing wine; 1 1/2 tablespoons cornstarch ((mixed with 2 tablespoons water into a cornstarch slurry))

Instructions

Prep:20minCook:15min

Shrimp and Broccoli was one of the most often ordered dishes at our family’s Chinese restaurant. Find out how to make it easily at home with this simple recipe!

Updated at: Thu, 21 Nov 2024 08:52:25 GMT