Mentaiko Mayo Onigiri

Name: Mentaiko Mayo Onigiri
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 50 g spicy cod roe (mentaiko); 3 tbsp Japanese mayonnaise; ¼ tsp Japanese soy sauce (koikuchi shoyu); ⅛ tsp dashi granules; 400-480 g cooked Japanese short-grain rice; salt (for shaping); 4 strips roasted seaweed for sushi (nori)

Instructions

Prep:10min

Mentaiko Onigiri blends the subtle heat and umami of spicy cod roe with rich and creamy Japanese mayonnaise to create the most irresistible rice ball filling!

Updated at: Tue, 15 Apr 2025 00:34:02 GMT