Jackfruit korma

Name: Jackfruit korma
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp vegetable oil; 1 onion, finely chopped; 3 garlic cloves, peeled; 25g/1oz piece fresh root ginger, peeled; ½ tsp ground cinnamon; ½ tsp ground cardamom; ½ tsp ground turmeric; pinch ground cloves; 2 bay leaves; 1 small tomato, chopped; 75g/2¾oz ground almonds or ground cashew nuts; 1 tsp caster sugar; 400g tin jackfruit in brine, drained; 250g/9oz fresh spinach, well washed and drained; 100ml/3½fl oz plant-based double cream or yoghurt; salt and freshly ground black pepper; 1 tbsp vegetable oil; 10 curry leaves; ½ tsp mustard seeds; few sprigs coriander; 3 green chillies, finely chopped; cooked rice or flatbreads

Instructions

Prep:30minCook:1h

This quick and easy vegan jackfruit korma is mild and creamy – serve with chillies on the side if you prefer more heat. Each serving (excluding rice) provides 390 kcal, 8.8g protein, 29g carbohydrate (of which 6.1g sugars), 24g fat (of which 2g saturates), 11g fibre and 1.1g salt.

Updated at: Thu, 06 Nov 2025 00:10:07 GMT