Jackfruit korma

Name: Jackfruit korma
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp vegetable oil; 1 onion, finely chopped; 3 garlic cloves, peeled; 25g/1oz piece fresh root ginger, peeled; ½ tsp ground cinnamon; ½ tsp ground cardamom; ½ tsp ground turmeric; pinch ground cloves; 2 bay leaves; 1 small tomato, chopped; 75g/2¾oz ground almonds or ground cashew nuts; 1 tsp caster sugar; 400g tin jackfruit in brine, drained; 250g/9oz fresh spinach, well washed and drained; 100ml/3½fl oz plant-based double cream or yoghurt; salt and freshly ground black pepper; 1 tbsp vegetable oil; 10 curry leaves; ½ tsp mustard seeds; few sprigs coriander; 3 green chillies, finely chopped; cooked rice or flatbreads