Black Pepper Steak with Sour Cherry Sauce

Name: Black Pepper Steak with Sour Cherry Sauce
Cook time: 25 min
Total time: 25 min
Cuisine: European
Ingredients: 3 teaspoons grapeseed oil, divided; 1 medium shallot, minced; ½ cup sour cherries, pitted, thawed if frozen; 1 tablespoon brandy; 2 teaspoons whole-grain mustard; ½ cup red-wine vinegar; 1 tablespoon butter; 2 teaspoons honey; 1 teaspoon chopped fresh tarragon, plus more for garnish; 1 teaspoon fennel seeds; ½ teaspoon whole black peppercorns; Pinch of crushed red pepper; ¼ teaspoon salt, divided; 8 ounces strip steak, trimmed

Instructions

Cook:25min

Celebrate the fleeting season of sour cherries with this dinner for two. Eating bright red sour cherries may help you sleep better, reduce soreness after a workout, lower blood pressure and reduce stroke risk. The tart fruits are highly perishable, so snap them up when you find them and use or freeze them right away. Serve with rice, roasted broccoli and a glass of red wine.

Updated at: Thu, 23 Mar 2023 12:53:54 GMT