Vegetarian Tortilla Soup

Name: Vegetarian Tortilla Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 8 medium corn tortillas (gluten free); 6 tbsp avocado oil (or other neutral, high heat oil); 28 oz can diced tomatoes (drained); 4 cup vegetable broth (or water + boullion); 1 cup canned black beans (drained and rinsed); 1 large red onion (diced); 1 large Jalapeño (minced); 3 cloves garlic (minced); 1 ½ tsp ground cumin; 1 tsp paprika; 1 tsp dried oregano; ½ tsp salt (or more to taste); ½ cup fresh cilantro leaves (washed and chopped); Fresh lime juice; 2 medium avocados

Instructions

Prep:15minCook:40min

Vegetarian Tortilla Soup is a comforting and delicious dish that brings together the rich flavors of Mexican cuisine in a gluten free, dairy free and vegan way. This healthy soup can be easily adapted to suit a variety of dietary needs making it a perfect staple meal for any household.

Updated at: Fri, 24 Apr 2026 12:10:41 GMT