Vegan Tom Yum Soup

Name: Vegan Tom Yum Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 2 tsp Coconut Oil; 1/2 Onion (Finely Chopped); 1 Tbsp Crushed Garlic; 1 Tbsp Minced Ginger; 2 tsp Thai Red Curry Paste; 3 cups (720ml) Vegetable Stock; 1 14oz (400ml) Can Chopped Tomatoes; 1 14oz (400ml) Can Coconut Cream; 2 Stalks Lemongrass; 2 Lime Leaves (or sub for Bay Leaves); 2 Tbsp Soy Sauce*; 2 Tbsp Fresh Lime Juice; 3 cups Shiitake Mushrooms (Sliced)*; 1 Tbsp Coconut Sugar*; 1 cup (150g) Cherry Tomatoes (Sliced in half); 16oz (450g) Extra Firm Tofu (Cubed); Fresh Cilantro (For Serving)

Instructions

Prep:10minCook:30min

This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. Better than a restaurant.

Updated at: Fri, 25 Jun 2021 03:09:37 GMT