By Serious Eats
Shrimp and Grits
Instructions
Prep:5minCook:2h 10min
Our version adds mushrooms, crispy bacon, and gruyère to an easy and monumental classic.
Updated at: Wed, 29 Jan 2025 11:05:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories719.5 kcal (36%)
Total Fat37 g (53%)
Carbs48.9 g (19%)
Sugars8.6 g (10%)
Protein47.3 g (95%)
Sodium2064.1 mg (103%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 ¾ cupschicken stock
homemade or store-bought, divided
1 poundshrimp
large, shelled, shells reserved
0.75 poundmixed mushrooms
such as cremini, shiitake, and oyster, stemmed and thinly sliced, stems reserved
3gkosher salt
plus more for seasoning
¼ teaspoonbaking soda
¼ teaspooncornstarch
1 cupgrits
preferably stone-ground
1 cupgruyère cheese
grated
freshly ground black pepper
115gbacon
thick-cut, diced
vegetable oil
if needed
1shallot
medium, minced
2 clovesgarlic
medium, minced
¼ teaspooncayenne pepper
30gunsalted butter
cubed
15mllemon
fresh juice, from 1
2 tablespoonsfresh herbs
mixed, minced, such as parsley, chives, and tarragon, plus more as garnish
Instructions
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Notes
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