Southwest Tofu Scramble

Easy to make and very versatile. I usually add in different veggies or spices, but I would say that the cumin and turmeric is a must. Makes a nice work lunch.

I added some black salt to add an eggy flavor.

I would probably double the spices for more taste or you can really add whatever spices you want. I put some microgreens on top for more nutrition. Just sauteed some golden potatoes with smoked paprika, salt, pepper and garlic powder. Served with some salsa.