Bulgogi (Korean BBQ Beef)

Name: Bulgogi (Korean BBQ Beef)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 2 pounds thinly-sliced beef (rib eye or top sirloin) - see note; 3 scallions, (cut into 2-inch pieces); 1 small onion, (thinly sliced); 1 small carrot, (thinly sliced - optional); 6 tablespoons soy sauce; 3 tablespoons water; 4 tablespoons sugar (or you can use 2 T sugar 2 T honey) (Use 3 T total for less sweetness); 2 tablespoons rice wine or mirin; 2 tablespoons minced garlic (about 5 to 6 plump cloves); 2 tablespoons sesame oil; 2 teaspoons sesame seeds; 1/2 Korean/Asian pear, blended/grated (or bosc pear or apple (sweet variety-honey crisp, Fuji, red delicious, etc.) ); ⅛ teaspoon pepper; 3 ounces potato starch noodles (soaked in hot water for 20 minutes and drained); 3 scallions; 1 pack enoki mushrooms (stems removed); 2 cups water, dashima broth, or beef broth; 1 teaspoon soy sauce

Instructions

Prep:10minCook:10min

This Korean BBQ beef is very easy to make at home. The marinade is made with a few basic ingredients, and the thinly sliced beef doesn’t take long to marinate and cook.

Updated at: Sun, 18 Jan 2026 00:04:07 GMT