Fried Cheese and Chickpeas in Spicy Tomato Gravy
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1

By cooking.nytimes.com
Fried Cheese and Chickpeas in Spicy Tomato Gravy
Instructions
Prep:5minCook:25min
Updated at: Sun, 30 Mar 2025 01:11:38 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
24
High
Nutrition per serving
Calories365.6 kcal (18%)
Total Fat15.5 g (22%)
Carbs38 g (15%)
Sugars13.2 g (15%)
Protein22.3 g (45%)
Sodium1261.4 mg (63%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

Extra virgin olive oil
or ghee

10 ouncesfrying cheese
such as queso de freir, queso blanco, halloumi, or paneer, cut into 1/4 inch slices and patted dry

1yellow onion
thinly sliced

4garlic cloves
finely chopped

1 teaspoonground cayenne

1 teaspoonground turmeric

1 teaspoonground ginger

1 teaspoonground cumin

1cinnamon stick
1/2 teaspoon ground cinnamon

1 teaspoonkosher salt
such as, use 1/2 teaspoon if using halloumi

½ teaspoongranulated sugar

1 x 28 ouncecan diced tomatoes
puréed or crushed

15 ouncecan chickpeas
drained

cilantro leaves

Flatbread
or rice, to serve
Instructions
View on cooking.nytimes.com
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Notes
4 liked
1 disliked
Easy
Spicy
Never again