Healthy Sugar-Free Fudgy Dark Chocolate Brownies

Name: Healthy Sugar-Free Fudgy Dark Chocolate Brownies
Cuisine: American
Ingredients: ¾ cup (90g) white whole wheat flour or gluten-free* flour (measured like this); ¾ cup (60g) unsweetened cocoa powder (measured like this); ¼ tsp baking powder; ¼ tsp salt; 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly; 2 large egg whites, room temperature; 1 tsp vanilla extract; 1 ¼ tsp vanilla stevia, or adjusted to taste; ¼ cup (60g) plain nonfat Greek yogurt; ¾ cup (180mL) nonfat milk

Instructions

These simple brownies are perfect for any chocoholic! They taste like a cross between brownies and fudge, with a flavor similar to 75% dark chocolate. They’ll keep for at least one week if stored in an airtight container in the refrigerator, and the freeze really well, too!

Updated at: Thu, 21 Nov 2024 17:19:01 GMT