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Egg Roll in a Bowl

By the-girl-who-ate-everything.com

Egg Roll in a Bowl

Prep:5minCook:10min

This Egg Roll in a Bowl comes together in 15 minutes and is packed with protein and flavor. Made with either ground pork or beef, cabbage, garlic, ginger, sesame oil, soy sauce, and green onions.

Updated at: Wed, 28 Dec 2022 23:15:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

28

Low

Glycemic Load

3

Low

Nutrition per serving

Calories368.8 kcal (18%)

Total Fat26.9 g (38%)

Carbs9.2 g (4%)

Sugars4 g (4%)

Protein23 g (46%)

Sodium608.9 mg (30%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground pork

1 teaspoonminced garlic

14 ouncescabbage

shredded, or coleslaw mix

¼ cuplow-sodium soy sauce

or liquid aminos for gluten-free

1 teaspoonground ginger

2 teaspoonssriracha

1 tablespoonsesame oil

2 tablespoonsgreen onions

Instructions

View on the-girl-who-ate-everything.com

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Notes

9 liked

2 disliked

Under 30 minutes

Easy

Go-to

One-dish

Delicious

Carla Vann Galey· 2 years ago

Under 30 minutes

I liked it but I was the only one. It was edible is what my love says.

I liked it but I was the only one. It was edible is what my love says.

A mizzz· 2 years ago

Makes leftovers

Under 30 minutes

I didn't use any meat. I did add quite a few more veg Like jalapeno, mushrooms, zucchini, I did use liquid amines and a generous amount of ginger. I maybe should post my own recipe.