Sweet Potato Black Bean Enchiladas with Avocado Lime Crema

Name: Sweet Potato Black Bean Enchiladas with Avocado Lime Crema
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 medium sweet potatoes, diced into 1/2 inch cubes; 1 tablespoon olive oil; 1/2 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 (15 oz) can black beans, rinsed and drained; 1/2 cup fresh or frozen corn; 1 1/2 cups shredded Mexican cheese blend; 8 soft corn tortillas*; 2 teaspoons olive oil; 1 small white onion, finely minced; 3 cloves garlic, minced; 2 1/2 tablespoons chili powder; 1 teaspoon dried oregano; 1 (15 ounce) can tomato sauce; 2 tablespoons tomato paste; 1/2 cup water (or broth of choice); 1/2 teaspoon apple cider vinegar; Salt and pepper, to taste; 1/4 cup nonfat plain greek yogurt; 1/2 ripe avocado; 1 lime, juiced; 1/4 cup cilantro; 1/8 teaspoon salt; Garnish: chopped cilantro

Instructions

Prep:30minCook:50min

These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you'll ever eat. They're packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. The perfect vegetarian comfort food for weeknight dinners!

Updated at: Tue, 26 Nov 2024 06:16:12 GMT