By thewoksoflife.com
Chinese (Cantonese) Braised Beef Stew
Instructions
Prep:15minCook:3h
This Chinese Braised Beef Stew is a famous yet very homey Cantonese dish, perfect over rice with a side of stir-fried greens.
Updated at: Fri, 18 Apr 2025 02:29:03 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories349.3 kcal (17%)
Total Fat13.3 g (19%)
Carbs8.3 g (3%)
Sugars3.3 g (4%)
Protein39 g (78%)
Sodium1109.8 mg (55%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 poundsbeef flank
rough
2 tablespoonsvegetable oil
7 slicesginger
5cloves
3 piecesstar anise
3bay leaves
1 cupshaoxing wine
3 tablespoonslight soy sauce
1 tablespoondark soy sauce
1 tablespoonoyster sauce
5 cupswater
1 tablespoonsugar
2 poundsdaikon radish
peeled and cut into 1 1/2- to 2-inch/4-5cm pieces
salt
to taste
3scallions
cut on a diagonal into 2-inch pieces
1 tablespooncornstarch
mixed into a slurry with 2 tablespoons water, optional
Instructions
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