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By epicurious
Chicken Tagine With Apricots and Almonds
This Moroccan chicken tagine recipe is both savory and a little bit sweet, thanks to the addition of honey-infused apricots. It's gently spiced with cinnamon.
Updated at: Tue, 08 Jul 2025 12:10:42 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories798.3 kcal (40%)
Total Fat55.2 g (79%)
Carbs29.6 g (11%)
Sugars19.4 g (22%)
Protein46 g (92%)
Sodium1120.6 mg (56%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 teaspoonground cinnamon

1 teaspoonground ginger

½ teaspoonturmeric

½ teaspoonblack pepper

1 ¼ teaspoonssalt

3 tablespoonsolive oil

1chicken
cut into 6 pieces, wings and backbone discarded

1 tablespoonunsalted butter

1red onion
medium, halved, then sliced 1/4 inch thick

4garlic cloves
finely chopped

5fresh cilantro

5 sprigsfresh flat-leaf parsley

1 ½ cupswater

2 tablespoonshoney
mild

1cinnamon stick
3-inch

½ cupdried Turkish apricots
separated into halves

⅓ cupwhole blanched almonds

tagine
10- to 12-inch, or heavy skillet, kitchen string
Instructions
View on epicurious
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