Vegan Lemon Orzo Soup

Name: Vegan Lemon Orzo Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean, Asian, Japanese
Ingredients: 1 tablespoon olive oil (or vegetable broth); 1 small yellow onion (small dice); 2 garlic cloves (minced); 2 small carrots (cut into ½-inch coins); ½ teaspoon sweet paprika; 2 cups vegetable broth (plus more for cooking); 15 ounces chickpeas (canned, drained and rinsed ); ½ cup orzo; 2 tablespoons white miso ((mellow)); 1 ½ teaspoons lemon juice (or to taste); 2 cups chopped curly kale; Salt and freshly ground black pepper (to taste)

Instructions

Prep:5minCook:20min

This Vegan Lemon Orzo Soup is made with simple pantry-friendly ingredients. It uses just one pot, and cooks in about 8 minutes. Healthy, delicious, and perfect for sick days!

Updated at: Tue, 25 Mar 2025 23:27:44 GMT