Pumpkin Curry Soup Recipe by Tasty

It's a good recipe, but I would've changed the insane amount of cayenne: I put ½ tsp instead of 1 and it was still too hot. Also, I added the pumpkin diced in step 1, and the milk after the blending. Would make it again.

Very good, but on the spicy side. My fiancé loves that it’s spicy, but it’s a bit too much for me. I ate it with buttered bread to cut it. Otherwise, cut back in the cayenne pepper. You can blend it less for more texture, or more for a single consistency.