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Chili

Chili

Prep:15minCook:20min

Our basic chili recipe has been a tried-and-true BH&G favorite for decades. Make the easy chili recipe stand out by piling on extra cheese, onions, and sour cream.

Updated at: Wed, 27 Jul 2022 11:21:54 GMT

Nutrition balance score

Great

Glycemic Index

38

Low

Nutrition per recipe

Calories1581.7 kcal (79%)

Total Fat54.2 g (77%)

Carbs145 g (56%)

Sugars48.9 g (54%)

Protein136.3 g (273%)

Sodium5136.4 mg (257%)

Fiber34.7 g (124%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundlean ground beef

½ cupgreen sweet pepper

½ cuponion

chopped, medium

1 x 15 ouncecan tomato sauce

1 x 15 ouncecan red kidney beans

1 x 14.5 ouncecan diced tomatoes

2 teaspoonchili powder

½ teaspoonsalt

½ teaspoondried basil

¼ teaspoonground black pepper

shredded cheddar cheese

chopped, optional

dairy sour cream

crushed red pepper

Instructions

View on bhg.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Demi· 3 years ago

I added 12 oz of tomato paste (or 2 small cans) , it's what my parents would do when they made it. It's more on the tomatoe tasting side, but reviews in the site say to add cumin for that "chili" taste. My boyfriend said to add more spice next time (I did midway for the chili powder)

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