CAJUN QUINOA CAKES + LEMON-DILL-SRIRACHA-REMOULADE

Name: CAJUN QUINOA CAKES + LEMON-DILL-SRIRACHA-REMOULADE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Cajun And Creole
Ingredients: 1 cup dried quinoa; 1 3/4 cup vegetable broth or water; 1 tablespoon flaxseed meal; 3 tablespoon water; 1/4 cup flour of choice + more as needed (I used GF oat flour); 1/2 red onion or 1 large shallot, diced; 1 small red bell pepper, seeded and diced; 2 ribs of celery, diced; 1/4 cup parsley, chopped; 1 1/2 teaspoons old bay, optional; 1 teaspoon garlic powder or 2 cloves garlic, minced; himalayan salt & pepper, to taste; 1 – 2 tablespoons olive oil, for the skillet; 2/3 cups raw cashews* (preferably soaked for 2 -3 hours); 1/3 cup water + more as needed; 1 tablespoon sriracha, + more to taste OR 1/4 to 1/2 teaspoon cayenne; 1 small clove garlic; 2 tablespoons fresh dill, chopped; 1 lemon, juice and a little zest; dash or two onion powder; salt & pepper, to taste