Vegan Jambalaya (Slow Cooker or Stove Top!)

Name: Vegan Jambalaya (Slow Cooker or Stove Top!)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Cajun And Creole
Ingredients: 1 tbsp. olive oil; 1 green bell pepper (diced); 2 celery stalks (diced); 1 medium onion (diced); 3 garlic cloves (minced); 1 1/2 cups diced tomatoes (about 3 tomatoes or a 14 ounce can); 4-5 cups vegetable broth; 2 tbsp. paprika; 2 tbsp. ground cumin; 2 tsp. ground black pepper; 1 tsp. dried thyme; 1 tsp. dried oregano; 2 tbsp. cayenne pepper hot sauce (adjust to heat preference); 2 cups long grain brown rice; 1 3/4 cups cooked or one 14 oz. can red kidney beans (drained); 2 cups chopped vegan sausage (optional, I like Field Roast brand); 2-3 scallions (chopped)

Instructions

Prep:10minCook:6h

This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker!

Updated at: Tue, 01 Mar 2022 03:55:47 GMT