By thespruceeats
Thai Crab Cakes
Instructions
Prep:20minCook:10min
Our Thai crab cake recipe makes the best crab cakes - even better than most restaurants. If you like seafood and finger foods, give it a try.
Updated at: Mon, 18 Nov 2024 11:12:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories153.1 kcal (8%)
Total Fat5.3 g (8%)
Carbs13.8 g (5%)
Sugars1.3 g (1%)
Protein11 g (22%)
Sodium851.3 mg (43%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ouncesfresh crabmeat
or canned, drained
3spring onions
finely sliced
3makrut lime leaves
stem removed, snipped into slivers with scissors, or zest of 1 lime
1fresh red chili pepper
minced
1 tablespoonfreshly squeezed lime juice
1 tablespoonfish sauce
1 tablespoonoyster sauce
2eggs
2 teaspoonsmayonnaise
optional
1 ¾ cupspanko breadcrumbs
divided
½ teaspoongarlic salt
1 cupoil
for frying
Thai sweet chili sauce
for serving
Instructions
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