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By Miso Jen Kitchen

Crispy Spam Musubi

Name: Crispy Spam Musubi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 340 grams luncheon meat, sliced; Nori sheets; White rice; Rice paper; Vegetable oil; 2 tsp gochujang; 2 minced garlic cloves; 1 tbsp brown sugar; 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp water; 3 eggs; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper

15 steps

Prep:5minCook:15min

Crispy Spam Musubi is a fun twist on the classic Hawaiian snack. It features tasty caramelized Spam, a fluffy omelette, and rice, all wrapped in crispy rice paper and nori. The gochujang sauce gives it a sweet and spicy kick. Perfect for a quick meal or a snack!

Updated at: Sun, 07 Jul 2024 15:37:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories278.2 kcal (14%)

Total Fat20.7 g (30%)

Carbs11.1 g (4%)

Sugars4 g (4%)

Protein10.8 g (22%)

Sodium1117.2 mg (56%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

340 gramsluncheon meat

Sauce

2 tspgochujang

2garlic cloves

minced

1 Tbspbrown sugar

1 Tbspsoy sauce

1 Tbspmirin

1 Tbspwater

Omelette

3eggs

½ tspgarlic powder

¼ tspsalt

¼ tspblack pepper

Instructions

Step 1

In a small bowl, mix together the gochujang, minced garlic, brown sugar, soy sauce, mirin, and water until well combined.

gochujang2 tsp

garlic cloves2

brown sugar1 Tbsp

soy sauce1 Tbsp

mirin1 Tbsp

water1 Tbsp

Step 2

Heat a frying pan over medium heat and add the sliced luncheon meat. Cook until browned on both sides.

Step 3

Pour the prepared sauce over the meat slices and let them caramelize, turning occasionally until the sauce thickens and coats the meat. Remove from pan and set aside.

Step 4

In a bowl, whisk together the eggs, garlic powder, salt, and black pepper.

eggs3

garlic powder½ tsp

salt¼ tsp

black pepper¼ tsp

Step 5

In the same frying pan, add a bit of oil and pour in the egg mixture. Cook until set, then cut into portions matching the size of the luncheon meat slices.

Step 6

Soften a sheet of rice paper in warm water for a few seconds.

Step 7

Lay the softened rice paper on a clean surface. Place a sheet of nori on top.

Step 8

Add a layer of cooked rice in the center of the rice paper and nori, pressing down firmly.

Step 9

Place a slice of caramelized luncheon meat on top of the rice.

Step 10

Add a portion of the cooked omelette on top of the luncheon meat.

Step 11

Fold the sides of the rice paper and nori over the filling, then roll it up tightly.

Step 12

Heat vegetable oil in a frying pan over medium heat.

Step 13

Carefully place the wrapped musubi in the pan and fry until the rice paper is crispy and golden brown on all sides.

Step 14

Remove from the pan and place on a paper towel to drain any excess oil.

Step 15

Let the musubi cool slightly, then slice in half if desired. Serve warm and enjoy! I like to serve this with my Bang Bang Sauce which can also be found on my page.