Aglio E Olio with Peas and Prosciutto

Really good, used about 1/2 the oil

It was heavy somehow - I don't know whether it was the garlic or the cheese (even though I reduced the amounts the recipe called for). Going back to the version with bacon and onion!

So delicious and easy to make. I loved it!

This is a great pantry recipe when you’ve not done groceries (if you have prosciutto on hand like we usually do) or just want something easy. This was tasty and the only tweaks I made were to slightly lessen the amount of chilli and I used fresh minced/grated garlic instead of smashing it. My toddler even loved this one!

It was good, but needed something else. If I were to make it again, I would add sauteed mushrooms and do whole roasted garlic cloves instead of minced.