By The Toasted Pine Nut
Crispy Halloumi Fries
10 steps
Prep:10minCook:15min
Halloumi fries are so easy to make in just 25 minutes making for the perfect snack! Fry them right on the stovetop - no deep fryer needed!
Updated at: Thu, 21 Nov 2024 17:03:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories504.7 kcal (25%)
Total Fat35.7 g (51%)
Carbs26.7 g (10%)
Sugars5.9 g (7%)
Protein29.4 g (59%)
Sodium3160.4 mg (158%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ozhalloumi cheese
1 cupoat milk
or other favorite milk
1 cupgluten free oat flour
cashew flour or all-purpose four are also a great option
1 teaspoongarlic powder
1 teaspoonsmoked paprika
1 teaspoonsalt
divided
sunflower oil
for frying
1 tablespoonParmesan
grated, optional
½ teaspoondried oregano
optional
marinara sauce
for dipping!
Instructions
Step 1
Whisk together the milk, flour, garlic powder, paprika and 1/2 teaspoon salt in a shallow bowl.
Step 2
Allow to sit for a couple minutes to thicken up.
Step 3
Meanwhile, pour the oil into a pan until it’s about 1/4 – 1/2 inch deep. Turn the heat to medium-high heat until the oil is hot.
Step 4
Coat the halloumi fries in the breading mixture, flipping them to cover both sides.
Step 5
Place the fries into the hot oil and cook until golden brown, about 3 minutes, then flip to cook the other side.
Step 6
Use tongs to gently remove the fries and place onto a plate lined with a paper towel.
Step 7
Sprinkle with remaining salt.
Step 8
Once you’re done frying, plate the fries and top with grated parmesan and oregano.
Step 9
Serve and enjoy warm!
Step 10
I served these fries with some marinara sauce for some fun dipping but have fun with different dips!
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