Crispy Halloumi Fries

Halloumi fries are so easy to make in just 25 minutes making for the perfect snack! Fry them right on the stovetop - no deep fryer needed!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together the milk, flour, garlic powder, paprika and 1/2 teaspoon salt in a shallow bowl.

Step 2

Allow to sit for a couple minutes to thicken up.

Step 3

Meanwhile, pour the oil into a pan until it’s about 1/4 – 1/2 inch deep. Turn the heat to medium-high heat until the oil is hot.

Step 4

Coat the halloumi fries in the breading mixture, flipping them to cover both sides.

Step 5

Place the fries into the hot oil and cook until golden brown, about 3 minutes, then flip to cook the other side.

Step 6

Use tongs to gently remove the fries and place onto a plate lined with a paper towel.

Step 7

Sprinkle with remaining salt.

Step 8

Once you’re done frying, plate the fries and top with grated parmesan and oregano.

Step 9

Serve and enjoy warm!

Step 10

I served these fries with some marinara sauce for some fun dipping but have fun with different dips!

↑Support creators by visiting their site 😊