By cooking.nytimes.com

Longevity Noodles With Chicken, Ginger and Mushrooms

Ingredients

2 servings

12 ouncesfresh noodles

thin, like lo mein, or tagliarini

2 teaspoonstoasted sesame oil

12 ouncesboneless skinless chicken thighs

cut into 1/4-inch-thick, bite-size slices

1 tablespoonginger

finely shredded

1 teaspoonChinese rice wine

or dry sherry

1 teaspooncornstarch

1 teaspoonsoy sauce

salt

¼ teaspoonground white pepper

2 tablespoonspeanut oil

or vegetable

¼ teaspoonred pepper flakes

5 ouncesNapa cabbage

thinly sliced

4 ouncesfresh shiitake mushrooms

stems removed, caps thinly sliced

½ cupscallions

finely shredded

Instructions