Turkey Chow Mein

Delicious chewy egg noodles on the table in under 20 minutes . Vegan friendly as you can use any source of protein or just load it with more veggies . Enjoy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook egg noodles for about 3 minutes in boiling water then strain and rinse under cold water . Toss in a few drops of sesame oil to prevent from sticking

Step 2

Thinly slice the Turkey or tofu or whatever protein you are using then fry off in the wok for 3 minutes or so until slightly colored . Remove from the pan and set aside

Step 3

Add a little more oil to the wok and add thinly sliced onion , the white parts or the scallions reserving the dark green for garnish and the thinly sliced carrots and fry for two minutes

Step 4

Add back in the turkey then add the bean sprouts. season with salt white pepper and a little sugar to balance the flavor

Step 5

Add in the noodles and the dark soy heat through then take off the heat and drizzle with toasted sesame oil. Serve with the rest of the scallions