Shrimp & Black Bean Burrito Bowls with Charred Corn, Blue Corn Tortilla Chips & Tomato Salsa

Name: Shrimp & Black Bean Burrito Bowls with Charred Corn, Blue Corn Tortilla Chips & Tomato Salsa
Cook time: 35 min
Total time: 35 min
Cuisine: Latin American
Ingredients: 1 unit Veggie Stock Concentrate; 1 unit Onion; 4 tablespoon Sour Cream; ½ cup Jasmine Rice; 1.5 ounce Blue Corn Tortilla Chips; 1 unit Black Beans; ¼ cup Monterey Jack Cheese; 1 unit Tomato; 1 unit Lime; 1 tablespoon Southwest Spice Blend; ¼ ounce Cilantro; 1 teaspoon Hot Sauce; 1 unit Corn; 2 teaspoon (tsp) Cooking Oil; 2 teaspoon (tsp) Olive Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 2 tablespoon (tbsp) Butter

Instructions

Cook:35min

Our chefs picked a fabulous combination of veggies and additional toppings for this burrito bowl: A tomato and charred corn salsa is at the center of it all, then lime crema and a sprinkle of Monterey Jack cheese bump things up a notch. And while we’re huge fans of the beans in the rice, the thing that makes this a real winner might just be the tortilla chips for scooping everything up.

Updated at: Tue, 31 Mar 2026 01:37:51 GMT