Fluffy Homemade Waffle Recipe

Light and fluffy..delicious..

Winner, winner, waffle dinner (well, dessert)! I was in a hurry, so I followed the suggestion of a previous poster and just used the whole eggs without separating them. The waffle dough was super goopy, so didn't know what to expect - but wow! The result was an awesome crisp and fluffy waffle and so, so many of them. I'm really impressed and this one's going to be my go-to. 👌

very nice and crispy

I altered the recipe cause I didn't have any milk so used coconut milk and added about 1/4 c sweetened coconut and cut back the sugar to 2T. I also used 1/2 oil and 1/2 melted butter. Tasted great and put some pineapple syrup on them - so Pina colada like

Don’t have to split eggs, also works just like that. Super tasty and fluffy. Made with Karne/butter melk

Added maple flavoring

Came out fluffier and less dense than my usual waffles. I swapped out half a cup of flour for almond flour, used brown sugar, and added a little vanilla and cinnamon.

They came out so well and so fluffy! Felt like they needed a bit more sugar, so I put honey and some drops of lemon juice over them and they were great! Tasted so good.

A little dry, but a great base to add mix'ins too

Nice, but not crispy nor fluffy