Pressure Cooker Matar Paneer (Peas & Cottage Cheese Curry)

Name: Pressure Cooker Matar Paneer (Peas & Cottage Cheese Curry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 500 g Paneer (Indian Cottage cheese); 350 g Green peas; 4 Onions; 3 Tomatoes; 4 inch Ginger; 1 pod Garlic; 4 tbsp Oil; 2 tsp Salt; 2 tsp Red chilli; 1 tsp Turmeric; 1 tsp Corainder powder; 2 tsp Garam masala; 5 Black peppercorns; 3-4 Bay leaves; 3 cups Water

Instructions

Prep:10minCook:20min

Matar paneer masala is a delicious, home‑style North Indian curry made with soft paneer, green peas, and a rich onion‑tomato gravy. Using a pressure cooker, this matar paneer comes together quickly while still delivering the rich, deeply flavoured taste of traditional home-style curry.

Updated at: Mon, 14 Sep 2026 11:54:36 GMT