Jambalaya Recipe (Creole)

Name: Jambalaya Recipe (Creole)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Cajun And Creole
Ingredients: 3 tablespoons cooking oil (divided); 2 tablespoons Cajun seasoning (adjust to suit your tastes/heat preference); 10 ounces andouille sausage (sliced into rounds); 1 pound skinless chicken breasts (or thighs, boneless, cut into 1 inch pieces); 1 onion (diced); 1 small green bell pepper (seeded and diced); 1 small red bell pepper (seeded and diced); 2 celery stalks (chopped); 4 cloves garlic (minced); 14 ounces crushed tomatoes (canned); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes (or 1/4 teaspoon Cayenne powder); 1/2 teaspoon hot pepper sauce; 2 teaspoons Worcestershire sauce; 1 cup okra (thinly sliced, or 1 teaspoon file powder); 1 1/2 cups uncooked white rice (short grain or long grain); 3 cups low sodium chicken broth; 1 pound raw shrimp (tails on or off, peeled and deveined); 1/2 teaspoon green onions (sliced to garnish); 1/2 teaspoon parsley (chopped to garnish)

Instructions

Prep:15minCook:45min

An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, seasonings, spices and incredible flavours! Ready and on the table in 45 minutes!

Updated at: Mon, 19 May 2025 00:10:40 GMT