Fish With Lemon Caper Sauce

Name: Fish With Lemon Caper Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 2 6- oz filets firm white fish (tilapia, cod, sole, flounder); 2 Tbsp olive oil or ghee; 1 medium shallot (minced); 2 cloves garlic (minced); ½ cup white wine; zest of 1 medium lemon; 2 TBS lemon juice; 2 TBS capers; 1 TBS basil (minced); sea salt and black pepper to taste