Crispy-Skinned Baked Chicken Drumsticks

It tasted too oily so it was kinda yuck. I wonder if I made it wrong? But the skin did come out decently crispy. I also made it on a rack.

With potatoes and broccoli

I reduced salt and used smoked paprika, kashmir chilly ( lots of taste less spicy) and added teaspoon vadouvan (thats what i had) They came out very tender and perfectly cooked after 45 min

This is good, its heavy on the spicy seasoning which I like but just be prepared for the spiciness.

I used my own seasoning, but it was pretty close to the recipe and the drummies were perfectly cooked. One of the only things my kids will eat leftovers without asking. Like an after school snack. That's a win!

Cooked in an air fryer. So good and easy to make, just using pantry staples.

Followed guidance of a prior poster to place chicken on a rack to make it more crispy. Reduced cooking time by a few minutes and squeezed lime on meat before serving.

Delicious! Added a squirt of lime juice before serving. Next time I think I will bake the chicken on a cookie rack in the oven to make more crispy. Even without these changes...this recipe is still a 10

I added Jerk seasoning to my chicken

Loved it! Really juicy and flavorful.

Didn't get my drumsticks crispy but the paste tastes so good I don't care.

I put all the ingredients in a gallon ziploc bag and shook/mixed the marinade in the bag. Then I put the drumsticks in and shook them in the bag as well as made sure the marinade was massaged on the drumsticks...I laid the bag in a pyrex pan and left in the fridge, making sure to flip the bag once or twice. I made the ratio of ingredients for 12 drumsticks but reduced the salt to 1 tsp using the same brand kosher salt as was indicated by the recipe creator (Diamond Crystal).

I reduced salt and added 1/2 tsp coriander.

Very good and easy.

Would decrease salt to 3/4 teaspoon