Peanut Noodles

Name: Peanut Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: ½ cup (125 grams) natural peanut butter (, or seed butter (almond butter works well too)); 3 tablespoons soy sauce (, or Tamari or coconut aminos); 2 tablespoons toasted sesame oil (, omit to make oil-free); 1 medium lime (, zest and juice); 2 cloves garlic; 1 inch piece fresh ginger ((about a thumb-sized piece)); 2 tablespoons maple syrup (, or brown/coconut sugar); 2 to 3 teaspoons sriracha (, or any other hot sauce); about ½ cup (120 mls) water or canned coconut milk (, you might not need it all); 8 oz (227 grams) noodles (, any such as soba, rice or udon noodles); 2 medium carrots (, cut into matchsticks or ribbons with a potato peeler); 2 bell peppers (, deseeded & sliced thinly); ½ an English cucumber (, cut into matchsticks or ribbons with a potato peeler); 4 green onions (, chopped into rounds); 1 handful peanuts (, roughly chopped ); 1 large handful fresh cilantro (, chopped. (coriander in the UK))

Instructions

Prep:15minCook:5min

Quick, easy, versatile and very slurpable Peanut Noodles! Perfect for midweek dinners and meal prep and the only cooking required is boiling the noodles!

Updated at: Mon, 09 Feb 2026 00:33:26 GMT