Vegetarian Chicken Corn Soup Recipe

Name: Vegetarian Chicken Corn Soup Recipe
Prep time: 45 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 15 grams unsalted butter (1 tablespoon); 150-200 grams chopped onion (1 large onion, peeled and chopped; about 1 1/2 cups chopped onion); 115 grams chopped celery (2 8-inch stalks; about 1 cup chopped celery); 1/4 teaspoon kosher salt, or to taste; 1.9 liters vegetable broth (8 cups, or 64 fluid ounces); 2 cubes vegetable bouillon; 300 grams fresh or frozen yellow corn (2 cups); 450 grams extra firm tofu, crumbled (16-ounce package); 60 grams uncooked extra wide egg noodles (1 cup uncooked noodles); 2 hard-boiled eggs, peeled and chopped; 20 grams finely chopped fresh parsley (1/2 cup), plus more to garnish; Ground black pepper, to taste