Sweet Potato-Black Bean Burgers

Name: Sweet Potato-Black Bean Burgers
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups grated sweet potato; ½ cup old-fashioned rolled oats; 1 cup no-salt-added black beans, rinsed; ½ cup chopped scallions; ¼ cup vegan mayonnaise; 1 tablespoon no-salt-added tomato paste; 1 teaspoon curry powder; ⅛ teaspoon salt; 1/2 cup plain unsweetened almond milk yogurt; 2 tablespoons chopped fresh dill; 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 4 whole-wheat hamburger buns, toasted; 1 cup thinly sliced cucumber

Instructions

Cook:45min

These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan. To make this recipe gluten-free too, use gluten-free oats and serve the patty in a lettuce wrap, omitting the bun.

Updated at: Thu, 07 Mar 2024 03:06:52 GMT