Black Bean Tofu Rainbow Dumplings

Name: Black Bean Tofu Rainbow Dumplings
Cuisine: Asian, Korean
Ingredients: 1/3 cup all-purpose flour; 2 and 1/2 tbsp water (or replace with vegetable juice for color, see notes); 2 tbsp toasted sesame oil; 1 onion, diced; 2 cloves of garlic, minced; 1 tsp grated ginger; 4 dried shiitake mushrooms, rehydrated and finely diced; 2 cups chopped spinach; 1 cup cooked black beans (or adzuki beans); 4 ounces firm tofu, finely diced, or scrambled; 1 and 1/2 tbsp soy sauce; 1 tsp maple syrup; 1/4 tsp turmeric; 1/4 tsp sriracha; optional: 1/4 tsp 5-Spice; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp white rice vinegar; 1 tbsp maple syrup; 2 tbsp water; 1 clove of garlic, minced; 1 tsp sesame seeds

Instructions

Naturally colored Korean dumplings filled with black beans, tofu, and spinach. Served with a salty-sweet sesame sauce. Tender, healthy and packed with umami!

Updated at: Mon, 26 Sep 2022 21:43:23 GMT