Air Fryer Kale Chips

It’s pretty good. Then I sprinkled lemon juice on it, and that was a really great addition! Balanced out the salt nicely. Used 2 kinds of kale, a curly kale and a flat kale. The curly one, no surprises, crisped up faster. 3.5-4 minutes was enough fry time for me, they start getting dry and tasting a little burnt if you go longer. Took me 4 batches to fry all of it.

4/5⭐ I only put salt and oil and it was surprisingly good! A bit salty, maybe i will be a bit less heavy-handed with the salt next time. ;) Also worked with defrosted frozen kale, just need to air fry a bit longer. 2nd time: I added lime juice as this kale was more bitter. Put something on top so the kale chips don't fly into the heat element and get burned. It can get crispy if you leave it for a few days. Forgot to take a good photo haha.

I used turnip greens and this was amazing!!!! Healthy, quick, and easy.