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By anotherveganfoodblog
Salami, Artichoke, and Green Olive Pizza with Arugula on Focaccia
6 steps
Prep:10minCook:10min
Focaccia is a great pizza base because it is sturdy and built in flavor. You can choose plain focaccia bread or get more inventive with focaccia with olives and rosemary. The crispy outside and chewy inside make for a satisfying bite. Vegan salami has a smoky salty flavor that compliments the woody freshness of the artichoke and the nutty flavor of the green olives. Finally, I top everything off with peppery arugula.
Updated at: Thu, 17 Aug 2023 00:16:02 GMT
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Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400°F
Step 2
Top the focaccia with vegan mozzarella shreds, Yves vegan salami, artichoke hearts, and olives
Step 3
Lightly sprinkle everything with oregano, salt, and pepper
Step 4
Bake pizza for 10 minutes just until cheese is melted and other ingredients are heated through (remember the focaccia is already cooked)
Step 5
Remove from oven and top with arugula and drizzle with olive oil
Step 6
Cut and serve immediately
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